Food Services
The Food Services Department takes pride in offering delicious, healthy breakfasts and lunches to students on a daily basis. We recognize that nutrition plays a role in building strong bodies and minds, and so we stress the importance of nutritious meals and good eating habits. We also want families to know that we sometimes have to make changes to our monthly menus due to the availability of specific items from our food supply vendors.
BREAKING NEWS!
Governor Baker signed into law a one-year extension of School Meals for All for the 2022-2023 school year.
This is a huge step forward toward realizing our vision of a Massachusetts where hunger is permanently solved, by investing in universal school meals for the coming school year, every student in MA who wants or needs a school breakfast or lunch will receive meals at no cost to their family.-Project Bread
Welcome Back to school!!
Welcome students and families. We have a new Food service Director who is working on all aspects of meals served here at GMRSD, Molly Brooks joins us with a background in not only school nutrition, but also in retail sales and commercial restaurant food service. If you have questions for her please contact her at molly.brooks@gmrsd.org. She is working diligently on getting our September menus posted and as soon as they are ready we will publish them for all schools.
Do you have a bounty of summer produce? What can you do with it?
Here's a link to some ideas on how to use your summer produce
School Meals 2022 at GMRSD
September Menus -menus subject to change. We are aware that September 5th has no school, and that September 14 and 28 are half days. Half days will have lunch served at school.
This menu is a work in progress, I wanted to get the most information I could out to as many of you as possible, as quickly as possible, so that families can make plans for their students breakfast and lunch choices. Ms. Brooks
We try to keep the menu as accurate as possible, however supply chain issues make substitutions necessary.
Other Food Service & Nutrition Information for Families
2022/2023 Free-Reduced Lunch Application
Community Food Resources
HIP Info for SNAP recipients
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA
by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.